Are Emirati consumers in United Arab Emirates open to alternative proteins? Insights into their attitudes and willingness to replace animal protein sources
IntroductionReplacing animal protein with alternative sources is gaining popularity for sustainable food systems and reducing greenhouse gas emissions. Understanding consumers’ views on alternative proteins is crucial for widespread adoption. Research shows acceptance and preferences vary across cul...
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Main Authors: | Sajid Maqsood, Feyisola Fisayo Ajayi, Hussein Mostafa, Kehinde Ganiyat Lawal, Juliet Mubaiwa, Noora Alantali, Maryam Alshihhi, Meera Aldhaheri |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2025-02-01
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Series: | Frontiers in Sustainable Food Systems |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1446790/full |
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