APA (7th ed.) Citation

Kumar, P. A., Aparna, A., Dutt, T. A., Kianoush, K., Alisha, N., Arunima, T., & Ankita, H. The Potential of Night Jasmine (Nyctanthes arbor-tristis) Flower Extract as a Functional Ingredient in Yogurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Yogurt. Sciendo.

Chicago Style (17th ed.) Citation

Kumar, Pal Anil, Agarwal Aparna, Tripathi Abhishek Dutt, Khosravi-Darani Kianoush, Nandan Alisha, Tripathi Arunima, and Hooda Ankita. The Potential of Night Jasmine (Nyctanthes Arbor-tristis) Flower Extract as a Functional Ingredient in Yogurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Yogurt. Sciendo.

MLA (9th ed.) Citation

Kumar, Pal Anil, et al. The Potential of Night Jasmine (Nyctanthes Arbor-tristis) Flower Extract as a Functional Ingredient in Yogurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Yogurt. Sciendo.