Nutritional profiling, phytochemical screening, cytotoxicity, and antioxidant content analysis for different crude extracts of Ulva lactuca from coast of Bangladesh
This current investigation assessed the proximate composition, mineral contents, phytochemicals, cytotoxicity and antioxidant activity of Ulva lactuca (UL). Five crude extracts of UL like 100% water (CE1), 50% water+50% ethanol (CE2), 50% water+50% methanol (CE3), 100% ethanol (CE4) and 100% methano...
Saved in:
| Main Authors: | S.M. Bokhtiar, D. Sarker, Alima Akter, M.A. Salam, K.U. Ahmed, M.M. Anwar, M.F. Hossain, M. Ahmed, M.S. Bhuiyan, R.A. Kanta, A.K.M. Asaduzzaman, Khondoker Shahin Ahmed, Hemayet Hossain, S.M. Rafiquzzaman |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
|
| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266683352400217X |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of heavy metal copper on the physiological characteristics of Ulva lactuca at different temperatures
by: Jing Ma, et al.
Published: (2025-03-01) -
Synergetic effects of Ulva lactuca and Pterocladiella capillacea on the multidrug-resistant Klebsiella pneumoniae
by: Rania M. Mahmoud, et al.
Published: (2025-06-01) -
The Effect of Sea Lettuce (Ulva lactuca) Liquid Fertilizer and Zeolite Combinations on the Development of Cucumber (Cucumis sativus)
by: Mustafa Türkmen, et al.
Published: (2019-07-01) -
Two possible candidate enzymes from Ulva lactuca-associated epiphytic bacteria obtained through PCR and functional evaluation
by: Ruiz-Toquica Jordan Steven, Comba-González Natalia Beatriz, Montoya-Castaño Dolly
Published: (2020-07-01) -
Isotherm, kinetics and ANN analysis of methylene blue adsorption onto nitrogen doped Ulva lactuca Biochar
by: Amany G. M. Shoaib, et al.
Published: (2025-03-01)