Highest Priority Critically Important Antimicrobial Resistant <i>Escherichia coli</i> and <i>Salmonella</i> spp. Isolated from Pork and Chicken Meat from Argentina
Between June and September 2023, a total of 80 meat samples from pork and chicken meat were collected from 16 retail markets in La Plata, Argentina. Eighty-four highest priority critically important antimicrobial-resistant <i>Escherichia coli</i> and two <i>Salmonella</i> spp...
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MDPI AG
2023-11-01
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| Online Access: | https://www.mdpi.com/2673-9992/24/1/5 |
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| author | Hernán D. Nievas Camila Aurnague Raúl E. Iza María Elisa Helman Matías Martínez Zugazúa Victorio F. Nievas Martín Carriquiriborde Lucía Galli Fabiana A. Moredo |
| author_facet | Hernán D. Nievas Camila Aurnague Raúl E. Iza María Elisa Helman Matías Martínez Zugazúa Victorio F. Nievas Martín Carriquiriborde Lucía Galli Fabiana A. Moredo |
| author_sort | Hernán D. Nievas |
| collection | DOAJ |
| description | Between June and September 2023, a total of 80 meat samples from pork and chicken meat were collected from 16 retail markets in La Plata, Argentina. Eighty-four highest priority critically important antimicrobial-resistant <i>Escherichia coli</i> and two <i>Salmonella</i> spp. were isolated. Resistance to ciprofloxacin and cefotaxime was observed in 65 and 49 <i>E. coli</i> isolates, respectively. Seventy-five <i>E. coli</i> isolates were multidrug resistant. Fourteen <i>E. coli</i> isolates from chicken meat showed resistance to three of the HPCIA. Resistance to third-generation cephalosporin was associated with <i>bla</i><sub>CTX-M</sub>. It is 15 times more likely to find HPCIA-resistant <i>E. coli</i> in chicken meat than in pork. |
| format | Article |
| id | doaj-art-52d78120b4d045999b1c9e3c5aebc6e0 |
| institution | OA Journals |
| issn | 2673-9992 |
| language | English |
| publishDate | 2023-11-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Medical Sciences Forum |
| spelling | doaj-art-52d78120b4d045999b1c9e3c5aebc6e02025-08-20T01:55:44ZengMDPI AGMedical Sciences Forum2673-99922023-11-01241510.3390/ECA2023-16388Highest Priority Critically Important Antimicrobial Resistant <i>Escherichia coli</i> and <i>Salmonella</i> spp. Isolated from Pork and Chicken Meat from ArgentinaHernán D. Nievas0Camila Aurnague1Raúl E. Iza2María Elisa Helman3Matías Martínez Zugazúa4Victorio F. Nievas5Martín Carriquiriborde6Lucía Galli7Fabiana A. Moredo8Laboratorio de Bacteriología y Antimicrobianos, Facultad de Ciencias Veterinarias, Universidad Nacional de La Plata, La Plata 1900, Buenos Aires, ArgentinaLaboratorio de Bacteriología y Antimicrobianos, Facultad de Ciencias Veterinarias, Universidad Nacional de La Plata, La Plata 1900, Buenos Aires, ArgentinaLaboratorio de Bacteriología y Antimicrobianos, Facultad de Ciencias Veterinarias, Universidad Nacional de La Plata, La Plata 1900, Buenos Aires, ArgentinaLaboratorio de Inmunoparasitología, Facultad de Ciencias Veterinarias, Universidad Nacional de La Plata, La Plata 1900, Buenos Aires, ArgentinaLaboratorio de Bacteriología y Antimicrobianos, Facultad de Ciencias Veterinarias, Universidad Nacional de La Plata, La Plata 1900, Buenos Aires, ArgentinaLaboratorio de Bacteriología y Antimicrobianos, Facultad de Ciencias Veterinarias, Universidad Nacional de La Plata, La Plata 1900, Buenos Aires, ArgentinaLaboratorio de Animales de Experimentación, Facultad de Ciencias Veterinarias, Universidad Nacional de La Plata, La Plata 1900, Buenos Aires, ArgentinaIGEVET—Instituto de Genética Veterinaria “Ing. Fernando N. Dulout” (UNLP-CONICET LA PLATA), Facultad de Ciencias Veterinarias, Universidad Nacional de La Plata, La Plata 1900, Buenos Aires, ArgentinaLaboratorio de Bacteriología y Antimicrobianos, Facultad de Ciencias Veterinarias, Universidad Nacional de La Plata, La Plata 1900, Buenos Aires, ArgentinaBetween June and September 2023, a total of 80 meat samples from pork and chicken meat were collected from 16 retail markets in La Plata, Argentina. Eighty-four highest priority critically important antimicrobial-resistant <i>Escherichia coli</i> and two <i>Salmonella</i> spp. were isolated. Resistance to ciprofloxacin and cefotaxime was observed in 65 and 49 <i>E. coli</i> isolates, respectively. Seventy-five <i>E. coli</i> isolates were multidrug resistant. Fourteen <i>E. coli</i> isolates from chicken meat showed resistance to three of the HPCIA. Resistance to third-generation cephalosporin was associated with <i>bla</i><sub>CTX-M</sub>. It is 15 times more likely to find HPCIA-resistant <i>E. coli</i> in chicken meat than in pork.https://www.mdpi.com/2673-9992/24/1/5highest priority critically important antimicrobial<i>Escherichia coli</i><i>Salmonella</i>porkchicken meatESBL |
| spellingShingle | Hernán D. Nievas Camila Aurnague Raúl E. Iza María Elisa Helman Matías Martínez Zugazúa Victorio F. Nievas Martín Carriquiriborde Lucía Galli Fabiana A. Moredo Highest Priority Critically Important Antimicrobial Resistant <i>Escherichia coli</i> and <i>Salmonella</i> spp. Isolated from Pork and Chicken Meat from Argentina Medical Sciences Forum highest priority critically important antimicrobial <i>Escherichia coli</i> <i>Salmonella</i> pork chicken meat ESBL |
| title | Highest Priority Critically Important Antimicrobial Resistant <i>Escherichia coli</i> and <i>Salmonella</i> spp. Isolated from Pork and Chicken Meat from Argentina |
| title_full | Highest Priority Critically Important Antimicrobial Resistant <i>Escherichia coli</i> and <i>Salmonella</i> spp. Isolated from Pork and Chicken Meat from Argentina |
| title_fullStr | Highest Priority Critically Important Antimicrobial Resistant <i>Escherichia coli</i> and <i>Salmonella</i> spp. Isolated from Pork and Chicken Meat from Argentina |
| title_full_unstemmed | Highest Priority Critically Important Antimicrobial Resistant <i>Escherichia coli</i> and <i>Salmonella</i> spp. Isolated from Pork and Chicken Meat from Argentina |
| title_short | Highest Priority Critically Important Antimicrobial Resistant <i>Escherichia coli</i> and <i>Salmonella</i> spp. Isolated from Pork and Chicken Meat from Argentina |
| title_sort | highest priority critically important antimicrobial resistant i escherichia coli i and i salmonella i spp isolated from pork and chicken meat from argentina |
| topic | highest priority critically important antimicrobial <i>Escherichia coli</i> <i>Salmonella</i> pork chicken meat ESBL |
| url | https://www.mdpi.com/2673-9992/24/1/5 |
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