Root and Shoot Traits of Spring Wheat Cultivars with Wild-Type and Semi-Dwarf Rht Alleles at Early and Late Growth Stages

Roots play an important role in improving crop yield by affecting the amount of water uptake and nutrient acquisition. The objective of this study was to characterize variability in root and above-ground characteristics among three diverse semi-dwarf spring wheat cultivars, ‘Vida’, ‘Oneal’ and ‘Ducl...

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Main Authors: Hayati Akman, Philip Bruckner
Format: Article
Language:English
Published: Hasan Eleroğlu 2021-04-01
Series:Turkish Journal of Agriculture: Food Science and Technology
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Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/4117
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author Hayati Akman
Philip Bruckner
author_facet Hayati Akman
Philip Bruckner
author_sort Hayati Akman
collection DOAJ
description Roots play an important role in improving crop yield by affecting the amount of water uptake and nutrient acquisition. The objective of this study was to characterize variability in root and above-ground characteristics among three diverse semi-dwarf spring wheat cultivars, ‘Vida’, ‘Oneal’ and ‘Duclair’ and a wild-type cultivar, ‘Scholar’ at early and late growth stages in a greenhouse. Plants were grown in 45-cm long tree pots in a greenhouse under optimal growth conditions. As soil-less media, a mixture of peat (70%) and perlite (30%) was used. Plants were harvested at tillering (GS25-26) with 5-6 tillers, booting (GS43-45), and maturity (GS92). Root and shoot traits indicated significant variability among wild-type and semi-dwarf spring wheat cultivars at those growth stages. The study results showed that root mass per plant at tillering, booting, and maturity ranged from 0.10 to 0.14 g, 0.47 to 0.9 g, and 0.55 to 0.85 g, respectively, while shoot mass per plant varied from 1.7 to 2.5 g, 6.5 to 10.7 g, and 21.2 to 24.5 g, respectively. From booting to maturity, root mass was relatively constant, however, shoot mass increased considerably. Moreover, the average root mass of semi-dwarf spring wheat cultivars was 37% lower at booting and 30% lower at maturity compared to the wild-type cultivar, even though there was no significant variation among the cultivars at the early growth stage. Based on the results of the variability identified in this research, wild-type cultivar, Scholar can be evaluated for the improvement of genotypes with superior root system in breeding programs.
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spelling doaj-art-52cc518e00944fa9b9e56a8d4a67f3c12025-08-20T03:36:34ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2021-04-019478779110.24925/turjaf.v9i4.787-791.41172059Root and Shoot Traits of Spring Wheat Cultivars with Wild-Type and Semi-Dwarf Rht Alleles at Early and Late Growth StagesHayati Akman0Philip Bruckner1Department of Plant and Animal Production, Selçuk University, 42430 KonyaDepartment of Plant Sciences and Pathology, College of Agriculture, Montana State University, MT 59717, BozemanRoots play an important role in improving crop yield by affecting the amount of water uptake and nutrient acquisition. The objective of this study was to characterize variability in root and above-ground characteristics among three diverse semi-dwarf spring wheat cultivars, ‘Vida’, ‘Oneal’ and ‘Duclair’ and a wild-type cultivar, ‘Scholar’ at early and late growth stages in a greenhouse. Plants were grown in 45-cm long tree pots in a greenhouse under optimal growth conditions. As soil-less media, a mixture of peat (70%) and perlite (30%) was used. Plants were harvested at tillering (GS25-26) with 5-6 tillers, booting (GS43-45), and maturity (GS92). Root and shoot traits indicated significant variability among wild-type and semi-dwarf spring wheat cultivars at those growth stages. The study results showed that root mass per plant at tillering, booting, and maturity ranged from 0.10 to 0.14 g, 0.47 to 0.9 g, and 0.55 to 0.85 g, respectively, while shoot mass per plant varied from 1.7 to 2.5 g, 6.5 to 10.7 g, and 21.2 to 24.5 g, respectively. From booting to maturity, root mass was relatively constant, however, shoot mass increased considerably. Moreover, the average root mass of semi-dwarf spring wheat cultivars was 37% lower at booting and 30% lower at maturity compared to the wild-type cultivar, even though there was no significant variation among the cultivars at the early growth stage. Based on the results of the variability identified in this research, wild-type cultivar, Scholar can be evaluated for the improvement of genotypes with superior root system in breeding programs.http://www.agrifoodscience.com/index.php/TURJAF/article/view/4117wild-typesemi-dwarfwheat cultivarsroot and shoot traitsgrowth stage
spellingShingle Hayati Akman
Philip Bruckner
Root and Shoot Traits of Spring Wheat Cultivars with Wild-Type and Semi-Dwarf Rht Alleles at Early and Late Growth Stages
Turkish Journal of Agriculture: Food Science and Technology
wild-type
semi-dwarf
wheat cultivars
root and shoot traits
growth stage
title Root and Shoot Traits of Spring Wheat Cultivars with Wild-Type and Semi-Dwarf Rht Alleles at Early and Late Growth Stages
title_full Root and Shoot Traits of Spring Wheat Cultivars with Wild-Type and Semi-Dwarf Rht Alleles at Early and Late Growth Stages
title_fullStr Root and Shoot Traits of Spring Wheat Cultivars with Wild-Type and Semi-Dwarf Rht Alleles at Early and Late Growth Stages
title_full_unstemmed Root and Shoot Traits of Spring Wheat Cultivars with Wild-Type and Semi-Dwarf Rht Alleles at Early and Late Growth Stages
title_short Root and Shoot Traits of Spring Wheat Cultivars with Wild-Type and Semi-Dwarf Rht Alleles at Early and Late Growth Stages
title_sort root and shoot traits of spring wheat cultivars with wild type and semi dwarf rht alleles at early and late growth stages
topic wild-type
semi-dwarf
wheat cultivars
root and shoot traits
growth stage
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/4117
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