Gelatinized Cassava Starch Obtained via Low Molar Ratio Hydroxypropylation Reaction
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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American Chemical Society
2025-03-01
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| Series: | ACS Omega |
| Online Access: | https://doi.org/10.1021/acsomega.5c00246 |
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| _version_ | 1849737807598190592 |
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| author | Henrique Solowej Medeiros Lopes Fernanda Andrade Tigre da Costa Daniel Komatsu Alain Dufresne Aparecido Junior de Menezes |
| author_facet | Henrique Solowej Medeiros Lopes Fernanda Andrade Tigre da Costa Daniel Komatsu Alain Dufresne Aparecido Junior de Menezes |
| author_sort | Henrique Solowej Medeiros Lopes |
| collection | DOAJ |
| format | Article |
| id | doaj-art-52ca6fbeee704500afbdab125e45aa06 |
| institution | DOAJ |
| issn | 2470-1343 |
| language | English |
| publishDate | 2025-03-01 |
| publisher | American Chemical Society |
| record_format | Article |
| series | ACS Omega |
| spelling | doaj-art-52ca6fbeee704500afbdab125e45aa062025-08-20T03:06:48ZengAmerican Chemical SocietyACS Omega2470-13432025-03-011012125431255210.1021/acsomega.5c00246Gelatinized Cassava Starch Obtained via Low Molar Ratio Hydroxypropylation ReactionHenrique Solowej Medeiros Lopes0Fernanda Andrade Tigre da Costa1Daniel Komatsu2Alain Dufresne3Aparecido Junior de Menezes4Federal University of São Carlos (UFSCar), Sorocaba, SP, BrazilNuclear and Energy Research Institute (IPEN-CNEN/SP), São Paulo, SP, BrazilTechnological College of Sorocaba (Fatec), Sorocaba, SP, BrazilUniversité Grenoble Alpes, CNRS, Grenoble INP, LGP2, Grenoble, FranceFederal University of São Carlos (UFSCar), Sorocaba, SP, Brazilhttps://doi.org/10.1021/acsomega.5c00246 |
| spellingShingle | Henrique Solowej Medeiros Lopes Fernanda Andrade Tigre da Costa Daniel Komatsu Alain Dufresne Aparecido Junior de Menezes Gelatinized Cassava Starch Obtained via Low Molar Ratio Hydroxypropylation Reaction ACS Omega |
| title | Gelatinized Cassava Starch Obtained via Low Molar Ratio Hydroxypropylation Reaction |
| title_full | Gelatinized Cassava Starch Obtained via Low Molar Ratio Hydroxypropylation Reaction |
| title_fullStr | Gelatinized Cassava Starch Obtained via Low Molar Ratio Hydroxypropylation Reaction |
| title_full_unstemmed | Gelatinized Cassava Starch Obtained via Low Molar Ratio Hydroxypropylation Reaction |
| title_short | Gelatinized Cassava Starch Obtained via Low Molar Ratio Hydroxypropylation Reaction |
| title_sort | gelatinized cassava starch obtained via low molar ratio hydroxypropylation reaction |
| url | https://doi.org/10.1021/acsomega.5c00246 |
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