Volatilomics with SPME/GC-MS method for halal species authentication of meat products
The demand for animal-based food, particularly meat, continues to increase. However, certain types of meat are relatively expensive, which encourages the practice of adulterating non-halal meat to reduce production costs. Therefore, the use of analytical methods to detect the presence of non-halal s...
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| Format: | Article |
| Language: | English |
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Universitas Brawijaya, Fakultas Teknologi Pertanian
2025-06-01
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| Series: | Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering |
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| Online Access: | https://afssaae.ub.ac.id/index.php/afssaae/article/view/18940/302 |
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| author | Chafiyani Wulan Pertiwi Nancy Dewi Yuliana Dias Indrasti |
| author_facet | Chafiyani Wulan Pertiwi Nancy Dewi Yuliana Dias Indrasti |
| author_sort | Chafiyani Wulan Pertiwi |
| collection | DOAJ |
| description | The demand for animal-based food, particularly meat, continues to increase. However, certain types of meat are relatively expensive, which encourages the practice of adulterating non-halal meat to reduce production costs. Therefore, the use of analytical methods to detect the presence of non-halal species in products is necessary, especially for the halal certification process. Volatile compound-based halal authentication using SPME-GC-MS (Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry) has been a focus of research in recent years due to its speed and simplicity. However, due to the large amount of data involved, chemometric applications cannot be separated. Therefore, this article aims to review the principles and applications of the SPME-GC-MS method in the detection of meat from certain species for the purpose of halal authentication. The data synthesis process in this article was performed by comparing relevant journals that met the inclusion and exclusion criteria. The database was obtained through Google Scholar, PubMed, Science Direct, MDPI, and Springer. The SPME-GC-MS method combined with chemometrics can clearly classify different types of meat and meat products from different species. Therefore, this method can be used for the halal authentication of meat products. However, quantification of the marker compound is required to obtain more precise results. |
| format | Article |
| id | doaj-art-52c1db7dd2dc4a40855599c8d23c6ea3 |
| institution | DOAJ |
| issn | 2622-5921 |
| language | English |
| publishDate | 2025-06-01 |
| publisher | Universitas Brawijaya, Fakultas Teknologi Pertanian |
| record_format | Article |
| series | Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering |
| spelling | doaj-art-52c1db7dd2dc4a40855599c8d23c6ea32025-08-20T03:13:35ZengUniversitas Brawijaya, Fakultas Teknologi PertanianAdvances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering2622-59212025-06-018214615610.21776/ub.afssaae.2025.008.02.4Volatilomics with SPME/GC-MS method for halal species authentication of meat productsChafiyani Wulan Pertiwi0Nancy Dewi Yuliana1Dias Indrasti2IPB UniversityIPB UniversityIPB UniversityThe demand for animal-based food, particularly meat, continues to increase. However, certain types of meat are relatively expensive, which encourages the practice of adulterating non-halal meat to reduce production costs. Therefore, the use of analytical methods to detect the presence of non-halal species in products is necessary, especially for the halal certification process. Volatile compound-based halal authentication using SPME-GC-MS (Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry) has been a focus of research in recent years due to its speed and simplicity. However, due to the large amount of data involved, chemometric applications cannot be separated. Therefore, this article aims to review the principles and applications of the SPME-GC-MS method in the detection of meat from certain species for the purpose of halal authentication. The data synthesis process in this article was performed by comparing relevant journals that met the inclusion and exclusion criteria. The database was obtained through Google Scholar, PubMed, Science Direct, MDPI, and Springer. The SPME-GC-MS method combined with chemometrics can clearly classify different types of meat and meat products from different species. Therefore, this method can be used for the halal authentication of meat products. However, quantification of the marker compound is required to obtain more precise results.https://afssaae.ub.ac.id/index.php/afssaae/article/view/18940/302chemometricschromatographymultivariate analysismuslimvolatile compounds |
| spellingShingle | Chafiyani Wulan Pertiwi Nancy Dewi Yuliana Dias Indrasti Volatilomics with SPME/GC-MS method for halal species authentication of meat products Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering chemometrics chromatography multivariate analysis muslim volatile compounds |
| title | Volatilomics with SPME/GC-MS method for halal species authentication of meat products |
| title_full | Volatilomics with SPME/GC-MS method for halal species authentication of meat products |
| title_fullStr | Volatilomics with SPME/GC-MS method for halal species authentication of meat products |
| title_full_unstemmed | Volatilomics with SPME/GC-MS method for halal species authentication of meat products |
| title_short | Volatilomics with SPME/GC-MS method for halal species authentication of meat products |
| title_sort | volatilomics with spme gc ms method for halal species authentication of meat products |
| topic | chemometrics chromatography multivariate analysis muslim volatile compounds |
| url | https://afssaae.ub.ac.id/index.php/afssaae/article/view/18940/302 |
| work_keys_str_mv | AT chafiyaniwulanpertiwi volatilomicswithspmegcmsmethodforhalalspeciesauthenticationofmeatproducts AT nancydewiyuliana volatilomicswithspmegcmsmethodforhalalspeciesauthenticationofmeatproducts AT diasindrasti volatilomicswithspmegcmsmethodforhalalspeciesauthenticationofmeatproducts |