Biosafety assessment of edible oil blended from flax, coconut, sunflower, and olive oils in healthy Sprague Dawley rats

Biosafety assessment of edible oil blended from flax, coconut, sunflower, and olive oils in healthy Sprague Dawley rats

Edible oil blending to formulate a health-protective fatty acid combination has opened new doors in food science. Material and methods: In this study, a 42-day biosafety assessment of a blended oil (BO) made from oils of coconut (CO), flaxseed (FO), extra virgin olive (EVOO), and sunflower (SFO) was...

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Bibliographic Details
Main Authors: Roshina Rabail, Abdur Rauf Khalid, Amin Mousavi Khaneghah, Muhammad Faisal Manzoor, Gholamreza Abdi, Rana Muhammad Aadil
Format: Article
Language:English
Published: Elsevier 2025-04-01
Series:Journal of Agriculture and Food Research
Subjects:
Blended cooking oil
Cardioprotective nutritional indices
Coconut oil
Extra virgin olive oil
Flaxseed oil
Sunflower oil
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154325001395
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