Dynamic Evolution of Mung Bean Protein in Alkaline Solutions: Unravelling Vicilin Function Through Molecular Simulation
ABSTRACT This study explored the effects of pH‐shifting over 0, 10, 20, and 30 min on the physicochemical characteristics of mung bean protein (MBP) isolates, identified as MBP0, MBP10, MBP20, and MBP30. The conformational features of vicilin‐type (8S), the primary component of MBP, were studied usi...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-03-01
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| Series: | Food Frontiers |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fft2.520 |
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