Proteomic analysis of the quality deterioration of pork: a comparative study of fresh and six-month frozen storage
This study investigates the quality deterioration of pork during six-month frozen storage using polarized light microscopy and tandem mass tag (TMT)-based quantitative proteomics. Ice recrystallization analysis revealed the formation of larger ice crystals over time, which mechanically disrupted mus...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525007096 |
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