Shen, Y., Ma, C., Zong, X., Wang, Z., Song, Y., & Li, J. Proteomic analysis of the quality deterioration of pork: A comparative study of fresh and six-month frozen storage. Elsevier.
Chicago Style (17th ed.) CitationShen, Yajun, Chengyu Ma, Xinxiang Zong, Zhaoqiang Wang, Yang Song, and Jian Li. Proteomic Analysis of the Quality Deterioration of Pork: A Comparative Study of Fresh and Six-month Frozen Storage. Elsevier.
MLA (9th ed.) CitationShen, Yajun, et al. Proteomic Analysis of the Quality Deterioration of Pork: A Comparative Study of Fresh and Six-month Frozen Storage. Elsevier.
Warning: These citations may not always be 100% accurate.