APA (7th ed.) Citation

Shen, X., Wang, Q., Zheng, T., Yuan, B., Yin, Z., Liu, K., & Yuan, W. Effect of Fermentation Duration on the Chemical Compounds of <i>Coffea arabica</i> from Ultra Performance Liquid Chromatography–Triple Quadrupole Mass Spectrometry and Gas Chromatography–Mass Spectrometry Analysis During the Washed Processing. MDPI AG.

Chicago Style (17th ed.) Citation

Shen, Xiaojing, Qi Wang, Tingting Zheng, Biao Yuan, Zhiheng Yin, Kunyi Liu, and Wenjuan Yuan. Effect of Fermentation Duration on the Chemical Compounds of <i>Coffea Arabica</i> from Ultra Performance Liquid Chromatography–Triple Quadrupole Mass Spectrometry and Gas Chromatography–Mass Spectrometry Analysis During the Washed Processing. MDPI AG.

MLA (9th ed.) Citation

Shen, Xiaojing, et al. Effect of Fermentation Duration on the Chemical Compounds of <i>Coffea Arabica</i> from Ultra Performance Liquid Chromatography–Triple Quadrupole Mass Spectrometry and Gas Chromatography–Mass Spectrometry Analysis During the Washed Processing. MDPI AG.