Retracted: Evaluation of the Stability of the Total Antioxidant Capacity, Polyphenol Contents, and Starch Hydrolase Inhibitory Activities of Kombucha Teas Using an In Vitro Model of Digestion

Retracted: Evaluation of the Stability of the Total Antioxidant Capacity, Polyphenol Contents, and Starch Hydrolase Inhibitory Activities of Kombucha Teas Using an In Vitro Model of Digestion

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Bibliographic Details
Main Author:	Journal of Chemistry
Format:	Article
Language:	English
Published:	Wiley 2016-01-01
Series:	Journal of Chemistry
Online Access:	http://dx.doi.org/10.1155/2016/2560103
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