The Effect of a Leaf Fertilization Method Using Humic Acids on the Minerality and Chemical Composition of Sauvignon Blanc Wine from the Slovak Wine Region

The Effect of a Leaf Fertilization Method Using Humic Acids on the Minerality and Chemical Composition of Sauvignon Blanc Wine from the Slovak Wine Region

The objective of this study was to analyze the minerals transferred to Sauvignon blanc must and wine as an effect of foliar fertilizer application. The mineral composition was determined via atomic absorption spectroscopy. Experimental leaf and berry samples were examined during the phenological gra...

Full description

Saved in:
Bibliographic Details
Main Authors: Martin Bartkovský, Boris Semjon, Ivana Regecová, Viera Baričičová, Peter Očenáš, Lucia Šuľáková, Slavomír Marcinčák
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Fermentation
Subjects:
minerals
nutrition
fertilization
wine
grape
Online Access:https://www.mdpi.com/2311-5637/10/12/651
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items