Mai, T. H. A., Tran, T. T. T., & Le, V. V. M. Effects of Pitaya Peel Supplementation on Nutritional Quality, Overall Sensory Acceptance, In Vitro Glycemic Index, and Antioxidant Release from Fiber-Enriched Cookies. Wiley.
Chicago Style (17th ed.) CitationMai, Thi Hai Anh, Thi Thu Tra Tran, and Van Viet Man Le. Effects of Pitaya Peel Supplementation on Nutritional Quality, Overall Sensory Acceptance, In Vitro Glycemic Index, and Antioxidant Release from Fiber-Enriched Cookies. Wiley.
MLA (9th ed.) CitationMai, Thi Hai Anh, et al. Effects of Pitaya Peel Supplementation on Nutritional Quality, Overall Sensory Acceptance, In Vitro Glycemic Index, and Antioxidant Release from Fiber-Enriched Cookies. Wiley.
Warning: These citations may not always be 100% accurate.