Unravelling the Digestibility and Structure–Function Relationship of Lentil Protein Through Germination and Molecular Weight Fractionation

Unravelling the Digestibility and Structure–Function Relationship of Lentil Protein Through Germination and Molecular Weight Fractionation

This study explores for the first time the impact of a 6-day germination process on the structure (FTIR), antioxidant activity, nutritional/safety attributes (ACE-I inhibitory activity, digestibility, and cytotoxicity), and functional properties of fractions of variable molecular weight (W > 5 kD...

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Bibliographic Details
Main Authors: Armin Mirzapour-Kouhdasht, Samaneh Shaghaghian, Marjan Majdinasab, Jen-Yi Huang, Marco Garcia-Vaquero
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
lentil seeds
protein digestibility
ACE-I inhibitory activity
antioxidant
germination
Online Access:https://www.mdpi.com/2304-8158/14/2/272
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