Creatinine Alters the Gut Microbiome in a Mouse Model of Multiple Sclerosis
Background Previous studies from our laboratory have demonstrated that both creatine and its breakdown product, creatinine have anti-inflammatory properties in vitro. Both reduce the expression of toll-like receptors on the surface of mouse cells, as well as decrease the production of the proinflamm...
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| Main Authors: | Kristen M. Drescher, Hannah Pflum, Brian T. Nguyen, Jennifer M. Auchtung, Thomas A. Auchtung |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-09-01
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| Series: | Journal of the International Society of Sports Nutrition |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/15502783.2025.2533677 |
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