Food Traceability Rule Overview: A Guide for Florida Food Industry

The FSMA's Traceability Rule, finalized in 2022, aims to establish a comprehensive system for tracking specific foods along the value chain from farm to fork, to prevent and respond to foodborne illnesses more effectively. The industry should implement the rule by 2026. This revision is part...

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Main Authors: Sharon Chuah, Razieh Farzad
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2024-01-01
Series:EDIS
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Online Access:https://journals.flvc.org/edis/article/view/134361
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author Sharon Chuah
Razieh Farzad
author_facet Sharon Chuah
Razieh Farzad
author_sort Sharon Chuah
collection DOAJ
description The FSMA's Traceability Rule, finalized in 2022, aims to establish a comprehensive system for tracking specific foods along the value chain from farm to fork, to prevent and respond to foodborne illnesses more effectively. The industry should implement the rule by 2026. This revision is part of the FDA's New Era of Smarter Food Safety blueprint and implements Section 204(d) of the FDA Food Safety Modernization Act (FSMA). The FDA's Final Traceability Rule initially focuses on specific food categories identified as higher risk for contamination and foodborne illnesses. These categories are referred to as the "Food Traceability List" (FTL). In this EDIS publication, we have provided to the food industry background information and an overview of the rule's key components and the foods covered by it. Additionally, available resources have been compiled in a table to help the industry understand the rule better and find more information about it.
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spelling doaj-art-5215908678604110b28d466436d05c042025-02-08T05:40:27ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092024-01-0120241Food Traceability Rule Overview: A Guide for Florida Food IndustrySharon Chuah0Razieh Farzad1https://orcid.org/0000-0003-4429-2597University of FloridaUniversity of Florida The FSMA's Traceability Rule, finalized in 2022, aims to establish a comprehensive system for tracking specific foods along the value chain from farm to fork, to prevent and respond to foodborne illnesses more effectively. The industry should implement the rule by 2026. This revision is part of the FDA's New Era of Smarter Food Safety blueprint and implements Section 204(d) of the FDA Food Safety Modernization Act (FSMA). The FDA's Final Traceability Rule initially focuses on specific food categories identified as higher risk for contamination and foodborne illnesses. These categories are referred to as the "Food Traceability List" (FTL). In this EDIS publication, we have provided to the food industry background information and an overview of the rule's key components and the foods covered by it. Additionally, available resources have been compiled in a table to help the industry understand the rule better and find more information about it. https://journals.flvc.org/edis/article/view/134361traceabilityFDA Food Safety Modernization Actfood industry
spellingShingle Sharon Chuah
Razieh Farzad
Food Traceability Rule Overview: A Guide for Florida Food Industry
EDIS
traceability
FDA Food Safety Modernization Act
food industry
title Food Traceability Rule Overview: A Guide for Florida Food Industry
title_full Food Traceability Rule Overview: A Guide for Florida Food Industry
title_fullStr Food Traceability Rule Overview: A Guide for Florida Food Industry
title_full_unstemmed Food Traceability Rule Overview: A Guide for Florida Food Industry
title_short Food Traceability Rule Overview: A Guide for Florida Food Industry
title_sort food traceability rule overview a guide for florida food industry
topic traceability
FDA Food Safety Modernization Act
food industry
url https://journals.flvc.org/edis/article/view/134361
work_keys_str_mv AT sharonchuah foodtraceabilityruleoverviewaguideforfloridafoodindustry
AT raziehfarzad foodtraceabilityruleoverviewaguideforfloridafoodindustry