Correction: Enhancing alfalfa and sorghum silage quality using agricultural wastes: fermentation dynamics, microbial communities, and functional insights

Correction: Enhancing alfalfa and sorghum silage quality using agricultural wastes: fermentation dynamics, microbial communities, and functional insights

Saved in:

Bibliographic Details
Main Authors:	Yuanyuan Zhao, Dianpeng Liu, Yulian Chen, Yao Lei, Maoya Li, Jiachuhan Wang, Xiangjiang He, Yu Yang, Xinyi Zhang, Shengnan Liu, Xiaoqing Zhang, Qiming Cheng, Chao Chen
Format:	Article
Language:	English
Published:	BMC 2025-06-01
Series:	BMC Plant Biology
Online Access:	https://doi.org/10.1186/s12870-025-06846-7
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Enhancing alfalfa and sorghum silage quality using agricultural wastes: fermentation dynamics, microbial communities, and functional insights
by: Yuanyuan Zhao, et al.
Published: (2025-05-01)

Altering the bacterial community: sour soup decreased CO2 production and improved the fermentation quality of Broussonetia papyrifera, Tritriale and mixed silages
by: Qiming Cheng, et al.
Published: (2025-06-01)

The potential of biogas production and effects of alfalfa silage under the synergistic influence of Lactobacillus acidophilus and Rosa roxburghii pomace waste on the fermentation quality and bacterial community
by: Maoya Li, et al.
Published: (2025-05-01)

Improving fermentation quality, aerobic stability, and microbial community stabilization of triticale by Amomum villosum essential oil
by: Maoya Li, et al.
Published: (2025-06-01)

The Effect of Silage Microbial Inoculants on the Silage Quality of WL358HQ Alfalfa
by: Siyi Wang, et al.
Published: (2025-04-01)

Double-Cropping Systems Based on Maize, Sorghum, and Alfalfa: Impact on Nutritive Value and Silage Fermentation Quality
by: Zhongya Ji, et al.
Published: (2025-03-01)

Fermentative characteristics, agronomic evaluation, and microbial populations of sorghum silage with additives
by: Tiago Venturini, et al.
Published: (2025-01-01)

Effects of substituting alfalfa silage with whole plant quinoa silage on rumen fermentation characteristics and rumen microbial community of sheep in vitro
by: Jie Bai, et al.
Published: (2025-04-01)

Optimizing Alfalfa-Fermented Green Juice (aFGJ) Preparation and Its Effects on Microbial Community and Nutrient Composition in Alfalfa Silage
by: Ting Mao, et al.
Published: (2025-02-01)

Impacts of Chemical and Microbial Additives on the Quality of Forage Sorghum Silage During the Fermentation Process
by: Paulo da Cunha Tôrres Júnior, et al.
Published: (2025-05-01)

Influence of Lactobacillus plantarum and cellulase on fermentation quality and microbial community in mixed silage of Solanum rostratum and alfalfa
by: Yuyu Li, et al.
Published: (2025-01-01)

Effects of Different Lactic Acid Bacteria Inoculants on Alfalfa Silage Fermentation and Quality
by: Mustafa Kızılsımsek, et al.
Published: (2023-03-01)

Effects of inoculants on the quality of alfalfa silage
by: Si-Yi Wang, et al.
Published: (2025-05-01)

Dynamics of fermentation quality, bacterial communities, and fermentation weight loss during fermentation of sweet sorghum silage
by: Haiwen Xu, et al.
Published: (2024-10-01)

Impact of Potentially Antioxidant Probiotic Strains on Fermentation Quality and Antioxidant Status in Alfalfa Silage
by: Bokang Qi, et al.
Published: (2025-03-01)

Effect of mechanical processing and storage length on whole-plant sorghum silage fermentation
by: MARIA HELENA DE OLIVEIRA, et al.
Published: (2025-07-01)

Multi-omics analysis reveals the core microbiome and biomarker for nutrition degradation in alfalfa silage fermentation
by: Yuan Wang, et al.
Published: (2024-11-01)

Partial replacement of corn silage with sorghum-sudangrass silage improves growth performance and rumen function in Hu sheep via microbial and metabolic modulation
by: Chuang Li, et al.
Published: (2025-08-01)

Isolation of Acetic Acid-Producing Bacterial Strains and Utilization as Microbial Inoculants in Sorghum Silages
by: Guilherme Medeiros Leite, et al.
Published: (2025-01-01)

The Effects of Lactic Acid Bacteria and Enzyme Mixture Inoculants on Silage Fermentation Characteristics and Feed Values of Silage Prepared from Alfalfa Harvested at Different Maturities
by: Berrin Okuyucu, et al.
Published: (2021-07-01)

Different Commercial Microbial Additives Influence Fermentation Quality and Microbial Community of King Grass Silage
by: Xianjun Lai, et al.
Published: (2025-05-01)

Variations in the milk lipidomic profile of lactating dairy cows fed the diets containing alfalfa hay versus alfalfa silage
by: Kaizhen Liu, et al.
Published: (2024-12-01)

Inclusion of Hybrid <i>Pennisetum</i> and Probiotics Enhanced Anaerobic Fermentation Quality and Bacterial Diversity of Alfalfa Silage
by: Jiaqi Tang, et al.
Published: (2024-11-01)

Determination of Silage Quality of Alfalfa and Annual Ryegrass Mixture
by: Abdurrahman Alper DÜNDAR, et al.
Published: (2023-12-01)

Effect of replacing alfalfa hay with wheat silage on growth performance, nutrient digestibility, ruminal fermentation, and serum metabolites in feedlotting lambs
by: H. Chen, et al.
Published: (2025-08-01)

Effects of Biological Additives on the Fermentation Quality and Microbial Community of High-Moisture Oat Silage
by: Yifei Huang, et al.
Published: (2024-12-01)

Phycocyanin Additives Regulate Bacterial Community Structure and Antioxidant Activity of Alfalfa Silage
by: Xiangdong Liu, et al.
Published: (2024-12-01)

ESTIMATION OF SECONDARY METABOLITES AND METHANE EMISSIONS IN SORGHUM SILAGE
by: Melchor Rosas-Davila, et al.
Published: (2025-02-01)

Incorporation of sweet sorghum silage into the diets of dairy cows
by: Vostroilov A. V., Puzanov D.V., Chernysheva T.V., et al.
Published: (2025-08-01)

Effects of Two Bacterial Exopolysaccharides on Microbial Community, Fermentation Characteristics and Aerobic Stability in Oat Silage
by: Wei Liu, et al.
Published: (2025-02-01)

Exploring the Fermentation Products, Microbiology Communities, and Metabolites of Big-Bale Alfalfa Silage Prepared with/without Molasses and <i>Lactobacillus rhamnosus</i>
by: Baiyila Wu, et al.
Published: (2024-09-01)

Fermentation Dynamics, Microbial Succession, and Metabolic Shifts in High-Moisture Giant Juncao Silage
by: Xin-Yu Liang, et al.
Published: (2025-04-01)

Grain sorghum silage as a feed component for dairy cows
by: A.V. Pilipenko, A.V. Vostroilov, et al.
Published: (2025-06-01)

Sorghum Silage as a Feed Alternative for Backgrounding Heifers in Florida
by: Federico Tarnonsky, et al.
Published: (2025-04-01)

Determination of The Effect of Growth Regulators on Germination Properties of Silage Sorghum
by: Serap KIZIL AYDEMİR, et al.
Published: (2023-03-01)

Ergonomic Design of Shovel to Improve Productivity in Sorghum Silage Industry
by: Dino Caesaron, et al.
Published: (2024-12-01)

Quality and microbial community analysis of solid-state fermented feed with mixed bacteria from corn silage
by: Shiyu Yang, et al.
Published: (2025-12-01)

Effects of different additives on fermentation characteristics, nutrient composition and microbial communities of Leymus chinensis silage
by: Yuting Yan, et al.
Published: (2025-05-01)

Agronomic traits, fermentation quality, chemical composition, and silage digestibility of different forage sorghum genotypes and biomass in the semi-arid region of Brazil
by: Clara Francy da Costa Backsman, et al.
Published: (2025-12-01)

Pretreatment of sweet sorghum silages with Lactobacillus plantarum and cellulase with two different raw material characteristics: fermentation profile, carbohydrate composition, in vitro rumen fermentation and microbiota communities
by: Zhiqiang Sun, et al.
Published: (2025-03-01)