Effects of modified atmosphere, associated with masterpack transport packaging, and refrigerated storage time on the quality characteristics of pork loin cuts

Effects of modified atmosphere, associated with masterpack transport packaging, and refrigerated storage time on the quality characteristics of pork loin cuts

The objective of this research was to study the effects of modified atmosphere, associated with masterpack transport packaging, and refrigerated storage time on the quality characteristics of pork loin cuts. Cuts of pork loin were packaged in trays, covered with poly(vinyl chloride) film. The trays...

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Bibliographic Details
Main Authors: Alessandra F. Rosa, Mirele D. Poleti, Julio C.C. Balieiro, Marcelo C. César, Paulo J.A. Sobral
Format: Article
Language:English
Published: ISEKI_Food Association (IFA) 2013-10-01
Series:International Journal of Food Studies
Subjects:
pork meat
modified atmosphere
color
TBARS
shelf life
Online Access:https://www.iseki-food-ejournal.com/article/268
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