Priatni, D., Alifuddin, M., & Djokosetiyanto, D. Effect of Heating at Various Temperatures for 30 Minutes on Pathogenicity of White Spot Syndrome Virus (WSSV) in Tiger Prawn (Penaeus monodon Fabr.). Asosiasi Sains Akuakultur Indonesia.
Chicago Style (17th ed.) CitationPriatni, D., M. Alifuddin, and D. Djokosetiyanto. Effect of Heating at Various Temperatures for 30 Minutes on Pathogenicity of White Spot Syndrome Virus (WSSV) in Tiger Prawn (Penaeus Monodon Fabr.). Asosiasi Sains Akuakultur Indonesia.
MLA (9th ed.) CitationPriatni, D., et al. Effect of Heating at Various Temperatures for 30 Minutes on Pathogenicity of White Spot Syndrome Virus (WSSV) in Tiger Prawn (Penaeus Monodon Fabr.). Asosiasi Sains Akuakultur Indonesia.
Warning: These citations may not always be 100% accurate.