Quantification of lysozyme in hyperimune egg white aquous extracts and in biological products by SANDWICH ELISA test

Lysozyme is a biologically active protein present in egg whites, having an essential role in the immune defense of the embryo. Due to its antimicrobial properties, it is extracted and used in the composition of various products as a preservative and/or a bioactive ingredient. Its qualitative and qua...

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Bibliographic Details
Main Authors: Viorica Chiurciu, Maria Oporanu, Victoras I. Iordanescu, Lucica Sima, Teodora Supeanu
Format: Article
Language:English
Published: Asociaţia Naţională a Fabricanţilor de Produse de Uz Veterinar 2020-06-01
Series:Medicamentul Veterinar
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Online Access:http://www.veterinarypharmacon.com/docs/2186-2020_VD_14(1)_ART_7_ENG.pdf
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