Breast myopathy co-occurrence and its impact on carcass and meat quality attributes in broiler chickens

Breast myopathy co-occurrence and its impact on carcass and meat quality attributes in broiler chickens

Wooden breast (WB), spaghetti meat (SM) and white striping (WS) are significant research focuses due to their impact on meat quality. This study examines the relationship between different myopathies in chickens from a commercial slaughterhouse and compares physicochemical traits between breasts wit...

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Bibliographic Details
Main Authors: Míriam Muñoz-Lapeira, Maria Font-i-Furnols, Albert Brun, Anna Jofré, Marcos Botella, Cristina Zomeño
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Poultry Science
Subjects:
Myopathy combination
Chemical composition
Discriminant analysis
Poultry meat
Technological quality
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579124012033
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