Peculiarities of the examination of citrus fruits (mandarins) during the forensic examination
In today’s environment, the issue of ensuring the identification and safety of imported products is of particular relevance, which is aimed at the successful functioning of the state in the global economy and the reduction of technical barriers to trade. The article discusses the peculiarities of co...
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| Format: | Article |
| Language: | Ukrainian |
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Kharkiv National University of Internal Affairs
2024-06-01
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| Series: | Bulletin of Kharkiv National University of Internal Affairs |
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| Online Access: | https://visnyk.univd.edu.ua/index.php/VNUAF/article/view/735 |
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| author | M. V. Harbuz L. Yu. Ulybina |
| author_facet | M. V. Harbuz L. Yu. Ulybina |
| author_sort | M. V. Harbuz |
| collection | DOAJ |
| description | In today’s environment, the issue of ensuring the identification and safety of imported products is of particular relevance, which is aimed at the successful functioning of the state in the global economy and the reduction of technical barriers to trade. The article discusses the peculiarities of conducting an examination of citrus fruits, in particular, tangerines, with a view to their further classification in the Ukrainian Classifier of Goods for Foreign Economic Activity.
Approaches to the classification of citrus fruits in the process of commodity examination are summarized. The diagnostic tasks to be solved by the forensic expert during the study of citrus fruits are defined, which will allow to have more analytical information from this category of goods. The main identification tasks of the commodity examination of citrus fruits, in particular mandarins, are: determination of the variety or species of mandarins, detection of certain quality markers, determination of origin, assessment of the degree of freshness and maturity, detection of deviations from standards. Modern methods of analysis are indicated, which allow to carry out research on tangerines at the molecular, chemical and morphological levels in order to obtain objective information about their quality, safety and other characteristics that may be important in court proceedings. The main aspects of microbiological methods during the examination include: detection of pathogenic microorganisms (analysis for the presence of pathogenic bacteria such as Salmonella, E. coli and Listeria monocytogenes), determination of the level of the total microbial flora, assessment of the degree of rot and mold, determination of the effectiveness of preservatives and other preservation methods, assessment of compliance with food safety standards. Systematization of information data on characteristic defects of citrus fruits (tangerines), namely: rot, mold, mechanical damage, weak skin color, increased acidity, defects in shape or size (identified defects are of natural origin) is presented. Defects that are characteristic of low-quality products with signs of deterioration: rot, mold, mechanical damage, signs of drying or desiccation, heterogeneity in color and texture. The mechanism of forensic commodity examination of citrus fruits (tangerines) is described. |
| format | Article |
| id | doaj-art-51b49b03858b40c98b1296cbb1a6efc2 |
| institution | Kabale University |
| issn | 1999-5717 2617-278X |
| language | Ukrainian |
| publishDate | 2024-06-01 |
| publisher | Kharkiv National University of Internal Affairs |
| record_format | Article |
| series | Bulletin of Kharkiv National University of Internal Affairs |
| spelling | doaj-art-51b49b03858b40c98b1296cbb1a6efc22025-02-03T00:36:36ZukrKharkiv National University of Internal AffairsBulletin of Kharkiv National University of Internal Affairs1999-57172617-278X2024-06-011052 (Part 1)12513710.32631/v.2024.2.12735Peculiarities of the examination of citrus fruits (mandarins) during the forensic examinationM. V. Harbuz0L. Yu. Ulybina1Kharkiv Scientific and Research Expert-Criminalistic Center of the Ministry of Internal Affairs of UkraineKharkiv Scientific and Research Expert-Criminalistic Center of the Ministry of Internal Affairs of UkraineIn today’s environment, the issue of ensuring the identification and safety of imported products is of particular relevance, which is aimed at the successful functioning of the state in the global economy and the reduction of technical barriers to trade. The article discusses the peculiarities of conducting an examination of citrus fruits, in particular, tangerines, with a view to their further classification in the Ukrainian Classifier of Goods for Foreign Economic Activity. Approaches to the classification of citrus fruits in the process of commodity examination are summarized. The diagnostic tasks to be solved by the forensic expert during the study of citrus fruits are defined, which will allow to have more analytical information from this category of goods. The main identification tasks of the commodity examination of citrus fruits, in particular mandarins, are: determination of the variety or species of mandarins, detection of certain quality markers, determination of origin, assessment of the degree of freshness and maturity, detection of deviations from standards. Modern methods of analysis are indicated, which allow to carry out research on tangerines at the molecular, chemical and morphological levels in order to obtain objective information about their quality, safety and other characteristics that may be important in court proceedings. The main aspects of microbiological methods during the examination include: detection of pathogenic microorganisms (analysis for the presence of pathogenic bacteria such as Salmonella, E. coli and Listeria monocytogenes), determination of the level of the total microbial flora, assessment of the degree of rot and mold, determination of the effectiveness of preservatives and other preservation methods, assessment of compliance with food safety standards. Systematization of information data on characteristic defects of citrus fruits (tangerines), namely: rot, mold, mechanical damage, weak skin color, increased acidity, defects in shape or size (identified defects are of natural origin) is presented. Defects that are characteristic of low-quality products with signs of deterioration: rot, mold, mechanical damage, signs of drying or desiccation, heterogeneity in color and texture. The mechanism of forensic commodity examination of citrus fruits (tangerines) is described.https://visnyk.univd.edu.ua/index.php/VNUAF/article/view/735import, international standardnational standarduktzed (ukrainian classifier of goods for foreign economic activity)customs controlexpertiseidentification. |
| spellingShingle | M. V. Harbuz L. Yu. Ulybina Peculiarities of the examination of citrus fruits (mandarins) during the forensic examination Bulletin of Kharkiv National University of Internal Affairs import , international standard national standard uktzed (ukrainian classifier of goods for foreign economic activity) customs control expertise identification. |
| title | Peculiarities of the examination of citrus fruits (mandarins) during the forensic examination |
| title_full | Peculiarities of the examination of citrus fruits (mandarins) during the forensic examination |
| title_fullStr | Peculiarities of the examination of citrus fruits (mandarins) during the forensic examination |
| title_full_unstemmed | Peculiarities of the examination of citrus fruits (mandarins) during the forensic examination |
| title_short | Peculiarities of the examination of citrus fruits (mandarins) during the forensic examination |
| title_sort | peculiarities of the examination of citrus fruits mandarins during the forensic examination |
| topic | import , international standard national standard uktzed (ukrainian classifier of goods for foreign economic activity) customs control expertise identification. |
| url | https://visnyk.univd.edu.ua/index.php/VNUAF/article/view/735 |
| work_keys_str_mv | AT mvharbuz peculiaritiesoftheexaminationofcitrusfruitsmandarinsduringtheforensicexamination AT lyuulybina peculiaritiesoftheexaminationofcitrusfruitsmandarinsduringtheforensicexamination |