XIN, J., LI, Z., LI, X., LI, M., WANG, Y., YANG, F., & ZHANG, D. The effect of dehydrogenase enzyme activity in glycolysis on the colour stability of mutton during postmortem storage. KeAi Communications Co., Ltd.
Chicago Style (17th ed.) CitationXIN, Jian-zeng, Zheng LI, Xin LI, Meng LI, Ying WANG, Fu-min YANG, and De-quan ZHANG. The Effect of Dehydrogenase Enzyme Activity in Glycolysis on the Colour Stability of Mutton During Postmortem Storage. KeAi Communications Co., Ltd.
MLA (9th ed.) CitationXIN, Jian-zeng, et al. The Effect of Dehydrogenase Enzyme Activity in Glycolysis on the Colour Stability of Mutton During Postmortem Storage. KeAi Communications Co., Ltd.
Warning: These citations may not always be 100% accurate.