Marzanna, H. Protein-Lipid Interactions in Different Meat Systems in the Presence of Natural Antioxidants – a Review. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Chicago Style (17th ed.) CitationMarzanna, Hęś. Protein-Lipid Interactions in Different Meat Systems in the Presence of Natural Antioxidants – a Review. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
MLA (9th ed.) CitationMarzanna, Hęś. Protein-Lipid Interactions in Different Meat Systems in the Presence of Natural Antioxidants – a Review. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Warning: These citations may not always be 100% accurate.