Effect of Pineapple Storage duration on the Quality of Bromelain age Duration of Pineapple on the Quality of the Bromelain Produced
Pineapples are an abundant source of bromelain, however, during the distribution, the storage process can affect the bromelain content of pineapples, including rotting fruits. Those that have rotted are usually just thrown away without any further treatment. Therefore, this research was conduct...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Society for Innovative Agriculture
2025-07-01
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| Series: | Journal of Global Innovations in Agricultural Sciences |
| Online Access: | https://jgiass.com/pdf-reader.php?file=Effect-of-Pineapple-Storage-duration-on-the-Quality-of-Bromelain-age-Duration-of-Pineapple-on-the-Quality-of-the-Bromelain-Produced.pdf&path=issue_papers |
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