Reduced composite dietary antioxidant index increases the risk of Parkinson’s disease and all-cause mortality in Parkinson’s disease patients: evidence from the NHANES database

Reduced composite dietary antioxidant index increases the risk of Parkinson’s disease and all-cause mortality in Parkinson’s disease patients: evidence from the NHANES database

BackgroundThis study aimed to investigate the relationship between the Composite Dietary Antioxidant Index (CDAI) and the prevalence of Parkinson’s disease (PD), as well as to explore its relationship with all-cause mortality risk in PD patients.MethodsData from the National Health and Nutrition Exa...

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Bibliographic Details
Main Authors: Fei Huang, Jingwen Hao, Chanjuan Chen, Qun Liu, Dan He
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-04-01
Series:Frontiers in Aging Neuroscience
Subjects:
Parkinson’s disease
NHANES database
composite dietary antioxidant index
all-cause mortality
restricted cubic spline regression model
Online Access:https://www.frontiersin.org/articles/10.3389/fnagi.2025.1510654/full
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