APA (7th ed.) Citation

Huang, F., Hao, J., Chen, C., Liu, Q., & He, D. Reduced composite dietary antioxidant index increases the risk of Parkinson’s disease and all-cause mortality in Parkinson’s disease patients: Evidence from the NHANES database. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Huang, Fei, Jingwen Hao, Chanjuan Chen, Qun Liu, and Dan He. Reduced Composite Dietary Antioxidant Index Increases the Risk of Parkinson’s Disease and All-cause Mortality in Parkinson’s Disease Patients: Evidence from the NHANES Database. Frontiers Media S.A.

MLA (9th ed.) Citation

Huang, Fei, et al. Reduced Composite Dietary Antioxidant Index Increases the Risk of Parkinson’s Disease and All-cause Mortality in Parkinson’s Disease Patients: Evidence from the NHANES Database. Frontiers Media S.A.