Culture of Bacillus subtilis and Saccharomyces cerevisiae from byproducts of the enzymatic extraction of Atlantoraja castelnaui oil
The growing trend in global fish consumption has led to the generation of a large amount of waste and byproducts with negative economic and environmental impacts. The production of fish oil from fish processing residues seems to be a sustainable and future opportunity to provide valuable fatty acid...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP)
2024-12-01
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| Series: | Marine and Fishery Sciences |
| Subjects: | |
| Online Access: | https://ojs.inidep.edu.ar/index.php/mafis/article/view/371 |
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