Comparative Analysis of the Flavonoid Characteristics of Camellia oleifera Flowers in Different Plantations in Guizhou, China

Camellia oleifera is a multipurpose plant resource that contains flavonoids. To explore the differences in the characteristics and metabolic pathways of flavonoids in Camellia oleifera flowers from different plantations, this study compared the differences in the water content, total ash content, et...

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Main Authors: Yurui Hao, Guandi He, Sanwei Yang, Zhannan Yang, Wenxuan Quan
Format: Article
Language:English
Published: North Carolina State University 2025-01-01
Series:BioResources
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Online Access:https://ojs.bioresources.com/index.php/BRJ/article/view/23881
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author Yurui Hao
Guandi He
Sanwei Yang
Zhannan Yang
Wenxuan Quan
author_facet Yurui Hao
Guandi He
Sanwei Yang
Zhannan Yang
Wenxuan Quan
author_sort Yurui Hao
collection DOAJ
description Camellia oleifera is a multipurpose plant resource that contains flavonoids. To explore the differences in the characteristics and metabolic pathways of flavonoids in Camellia oleifera flowers from different plantations, this study compared the differences in the water content, total ash content, ethanol soluble extract, and total flavonoid content of samples from six plantations. Widely targeted flavonoid metabolomics techniques were used to analyze the metabolic characteristics of the different plantations. There were significant differences in total flavonoid content among the different plantations (P < 0.05), with Tianzhu County having the highest total flavonoid content (average value of 13.60 mg/g) and Liping County having the lowest total flavonoid content (average value of 2.39 mg/g). UPLC-MS/MS revealed a total of 13 categories and 758 flavonoid metabolites, among which flavonols, flavonoids, and tannins were the main flavonoid compounds. A total of 266 differentially abundant metabolites were screened via the OPLS-DA model, and KEGG enrichment analysis revealed that the enrichment pathways of differentially abundant metabolites between different plantations were related mainly to the biosynthesis of secondary metabolites, flavonoid biosynthesis, metabolic pathways, etc. This study provides a theoretical reference for the subsequent development and utilization of Camellia oleifera resources, especially in the utilization of Camellia oleifera flower resources.
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institution Kabale University
issn 1930-2126
language English
publishDate 2025-01-01
publisher North Carolina State University
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series BioResources
spelling doaj-art-517beda61ed9444f904b6a0bb4030e1e2025-02-10T23:53:46ZengNorth Carolina State UniversityBioResources1930-21262025-01-01201172517372085Comparative Analysis of the Flavonoid Characteristics of Camellia oleifera Flowers in Different Plantations in Guizhou, ChinaYurui Hao0Guandi He1Sanwei Yang2Zhannan Yang3Wenxuan Quan4College of Agriculture/Institute of New Rural Development, Guizhou University, Guiyang, China; Provincial Key Laboratory of Mountainous Ecological Environment, Guizhou Normal University, Guiyang, ChinaCollege of Agriculture/Institute of New Rural Development, Guizhou University, Guiyang, ChinaCollege of Agriculture/Institute of New Rural Development, Guizhou University, Guiyang, ChinaProvincial Key Laboratory of Mountainous Ecological Environment, Guizhou Normal University, Guiyang, ChinaProvincial Key Laboratory of Mountainous Ecological Environment, Guizhou Normal University, Guiyang, ChinaCamellia oleifera is a multipurpose plant resource that contains flavonoids. To explore the differences in the characteristics and metabolic pathways of flavonoids in Camellia oleifera flowers from different plantations, this study compared the differences in the water content, total ash content, ethanol soluble extract, and total flavonoid content of samples from six plantations. Widely targeted flavonoid metabolomics techniques were used to analyze the metabolic characteristics of the different plantations. There were significant differences in total flavonoid content among the different plantations (P < 0.05), with Tianzhu County having the highest total flavonoid content (average value of 13.60 mg/g) and Liping County having the lowest total flavonoid content (average value of 2.39 mg/g). UPLC-MS/MS revealed a total of 13 categories and 758 flavonoid metabolites, among which flavonols, flavonoids, and tannins were the main flavonoid compounds. A total of 266 differentially abundant metabolites were screened via the OPLS-DA model, and KEGG enrichment analysis revealed that the enrichment pathways of differentially abundant metabolites between different plantations were related mainly to the biosynthesis of secondary metabolites, flavonoid biosynthesis, metabolic pathways, etc. This study provides a theoretical reference for the subsequent development and utilization of Camellia oleifera resources, especially in the utilization of Camellia oleifera flower resources.https://ojs.bioresources.com/index.php/BRJ/article/view/23881camellia oleifera flowers; total flavonoids; flavonoid metabolome; differentially abundant metabolites; metabolic pathways
spellingShingle Yurui Hao
Guandi He
Sanwei Yang
Zhannan Yang
Wenxuan Quan
Comparative Analysis of the Flavonoid Characteristics of Camellia oleifera Flowers in Different Plantations in Guizhou, China
BioResources
camellia oleifera flowers; total flavonoids; flavonoid metabolome; differentially abundant metabolites; metabolic pathways
title Comparative Analysis of the Flavonoid Characteristics of Camellia oleifera Flowers in Different Plantations in Guizhou, China
title_full Comparative Analysis of the Flavonoid Characteristics of Camellia oleifera Flowers in Different Plantations in Guizhou, China
title_fullStr Comparative Analysis of the Flavonoid Characteristics of Camellia oleifera Flowers in Different Plantations in Guizhou, China
title_full_unstemmed Comparative Analysis of the Flavonoid Characteristics of Camellia oleifera Flowers in Different Plantations in Guizhou, China
title_short Comparative Analysis of the Flavonoid Characteristics of Camellia oleifera Flowers in Different Plantations in Guizhou, China
title_sort comparative analysis of the flavonoid characteristics of camellia oleifera flowers in different plantations in guizhou china
topic camellia oleifera flowers; total flavonoids; flavonoid metabolome; differentially abundant metabolites; metabolic pathways
url https://ojs.bioresources.com/index.php/BRJ/article/view/23881
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AT guandihe comparativeanalysisoftheflavonoidcharacteristicsofcamelliaoleiferaflowersindifferentplantationsinguizhouchina
AT sanweiyang comparativeanalysisoftheflavonoidcharacteristicsofcamelliaoleiferaflowersindifferentplantationsinguizhouchina
AT zhannanyang comparativeanalysisoftheflavonoidcharacteristicsofcamelliaoleiferaflowersindifferentplantationsinguizhouchina
AT wenxuanquan comparativeanalysisoftheflavonoidcharacteristicsofcamelliaoleiferaflowersindifferentplantationsinguizhouchina