Physicochemical and sensory analysis of fruit juices based on buffalo yogurt whey
Whey is a by-product derived from dairy production and is often discarded, generating environmental contamination. However, it still contains proteins, carbohydrates, and minerals, among others, that could be used in by-products. Among them, fermented drinks might be obtained from the whey mixed wi...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad del Zulia
2023-11-01
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| Series: | Revista Científica |
| Subjects: | |
| Online Access: | https://www.produccioncientificaluz.org/index.php/cientifica/article/view/43529 |
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