APA (7th ed.) Citation

Kolpakova, V. V., Fan, Q. C., Gaivoronskaya, I. S., & Chumikina, L. V. Properties and structural features of native and modified proteins of concentrates from white and brown rice. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Kolpakova, V. V., Q. Ch Fan, I. S. Gaivoronskaya, and L. V. Chumikina. Properties and Structural Features of Native and Modified Proteins of Concentrates from White and Brown Rice. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

MLA (9th ed.) Citation

Kolpakova, V. V., et al. Properties and Structural Features of Native and Modified Proteins of Concentrates from White and Brown Rice. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.