23- EXTRACTION OF POLYSACCHARIDES FROM THE LEAVES OF JEWS-MALLOW Corchorus olitorius L .AND THEIR POTENTIAL ANTICOAGULANT ACTIVITY

Polysaccharide was extracted from the leaves of (Molokhia) Jew’s-mallow by hotwater extraction using trichloro acetic acid(TCA) to removal of protein from the polysaccharide ,precipitation with ethanol, and obtained a polysaccharide yield from 4.2% based on wet weight source. The biochemical composi...

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Main Author: Mohammed Zyarah Eskander
Format: Article
Language:English
Published: College of Veterinary Medicine, University of Basrah, Iraq 2018-06-01
Series:Basrah Journal of Veterinary Research
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Online Access:https://bjvr.uobasrah.edu.iq/article_144957_2535d982d536e7a4ca01ae02acf00946.pdf
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author Mohammed Zyarah Eskander
author_facet Mohammed Zyarah Eskander
author_sort Mohammed Zyarah Eskander
collection DOAJ
description Polysaccharide was extracted from the leaves of (Molokhia) Jew’s-mallow by hotwater extraction using trichloro acetic acid(TCA) to removal of protein from the polysaccharide ,precipitation with ethanol, and obtained a polysaccharide yield from 4.2% based on wet weight source. The biochemical composition of the polysaccharide contains total carbohydrate,sulfateandprotein77.6%, 8.6%, 0.63%, respectively. Phytochemical tests were carried out for polysaccharide. The previous studies indicated the presence of glycoside, phenol and tannin in polysaccharide from Jew’smallow. However, the presence of both alkaloids and saponins was not observed .The Fourier transform infrared (FTIR) spectral analysis of the polysaccharides consist of carboxyls and sulfate groups.The anticoagulant activity of polysaccharide was evaluated by activated partial thromboplastin time (APTT) and prothrombin time (PT) assays with respect to heparin The results obtained by APTT assay, through the increase in coagulation time, the increase in blood coagulation time with increased polysaccharide concentration, the 100 μg/ml polysaccharide concentration had the longest time of 210Sce and was compatible with the concentration of1000 (IU/ ml) of heparin.However the time of PT did not have any apparent effectiveness in increasing the time of coagulation at all concentration compared with heparin.
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publishDate 2018-06-01
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spelling doaj-art-516f505fed5f4bf79917d5e76591a36f2025-08-20T01:49:57ZengCollege of Veterinary Medicine, University of Basrah, IraqBasrah Journal of Veterinary Research1813-84972410-84562018-06-0117127729010.33762/bvetr.2018.14495714495723- EXTRACTION OF POLYSACCHARIDES FROM THE LEAVES OF JEWS-MALLOW Corchorus olitorius L .AND THEIR POTENTIAL ANTICOAGULANT ACTIVITYMohammed Zyarah EskanderPolysaccharide was extracted from the leaves of (Molokhia) Jew’s-mallow by hotwater extraction using trichloro acetic acid(TCA) to removal of protein from the polysaccharide ,precipitation with ethanol, and obtained a polysaccharide yield from 4.2% based on wet weight source. The biochemical composition of the polysaccharide contains total carbohydrate,sulfateandprotein77.6%, 8.6%, 0.63%, respectively. Phytochemical tests were carried out for polysaccharide. The previous studies indicated the presence of glycoside, phenol and tannin in polysaccharide from Jew’smallow. However, the presence of both alkaloids and saponins was not observed .The Fourier transform infrared (FTIR) spectral analysis of the polysaccharides consist of carboxyls and sulfate groups.The anticoagulant activity of polysaccharide was evaluated by activated partial thromboplastin time (APTT) and prothrombin time (PT) assays with respect to heparin The results obtained by APTT assay, through the increase in coagulation time, the increase in blood coagulation time with increased polysaccharide concentration, the 100 μg/ml polysaccharide concentration had the longest time of 210Sce and was compatible with the concentration of1000 (IU/ ml) of heparin.However the time of PT did not have any apparent effectiveness in increasing the time of coagulation at all concentration compared with heparin.https://bjvr.uobasrah.edu.iq/article_144957_2535d982d536e7a4ca01ae02acf00946.pdfjew mallowpolysaccharideaptt
spellingShingle Mohammed Zyarah Eskander
23- EXTRACTION OF POLYSACCHARIDES FROM THE LEAVES OF JEWS-MALLOW Corchorus olitorius L .AND THEIR POTENTIAL ANTICOAGULANT ACTIVITY
Basrah Journal of Veterinary Research
jew mallow
polysaccharide
aptt
title 23- EXTRACTION OF POLYSACCHARIDES FROM THE LEAVES OF JEWS-MALLOW Corchorus olitorius L .AND THEIR POTENTIAL ANTICOAGULANT ACTIVITY
title_full 23- EXTRACTION OF POLYSACCHARIDES FROM THE LEAVES OF JEWS-MALLOW Corchorus olitorius L .AND THEIR POTENTIAL ANTICOAGULANT ACTIVITY
title_fullStr 23- EXTRACTION OF POLYSACCHARIDES FROM THE LEAVES OF JEWS-MALLOW Corchorus olitorius L .AND THEIR POTENTIAL ANTICOAGULANT ACTIVITY
title_full_unstemmed 23- EXTRACTION OF POLYSACCHARIDES FROM THE LEAVES OF JEWS-MALLOW Corchorus olitorius L .AND THEIR POTENTIAL ANTICOAGULANT ACTIVITY
title_short 23- EXTRACTION OF POLYSACCHARIDES FROM THE LEAVES OF JEWS-MALLOW Corchorus olitorius L .AND THEIR POTENTIAL ANTICOAGULANT ACTIVITY
title_sort 23 extraction of polysaccharides from the leaves of jews mallow corchorus olitorius l and their potential anticoagulant activity
topic jew mallow
polysaccharide
aptt
url https://bjvr.uobasrah.edu.iq/article_144957_2535d982d536e7a4ca01ae02acf00946.pdf
work_keys_str_mv AT mohammedzyaraheskander 23extractionofpolysaccharidesfromtheleavesofjewsmallowcorchorusolitoriuslandtheirpotentialanticoagulantactivity