ZHAO, T., LIU, M., LI, S., ZHANG, Y., & ZHANG, Q. Suitability of Baking Processing for Yak Stomach with Different Muscle Layer Thicknesses. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationZHAO, Tianxia, Min LIU, Shengsheng LI, Yan ZHANG, and Qianglong ZHANG. Suitability of Baking Processing for Yak Stomach with Different Muscle Layer Thicknesses. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationZHAO, Tianxia, et al. Suitability of Baking Processing for Yak Stomach with Different Muscle Layer Thicknesses. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.