APA (7th ed.) Citation

Wanyo, P., Chamsai, T., Toontom, N., Nghiep, L. K., & Tudpor, K. Evaluation of In Vitro Digested Mulberry Leaf Tea Kombucha: A Functional Fermented Beverage with Antioxidant, Anti-Inflammatory, Antihyperglycemic, and Antihypertensive Potentials. MDPI AG.

Chicago Style (17th ed.) Citation

Wanyo, Pitchaporn, Tossaporn Chamsai, Nitchara Toontom, Le Ke Nghiep, and Kukiat Tudpor. Evaluation of In Vitro Digested Mulberry Leaf Tea Kombucha: A Functional Fermented Beverage with Antioxidant, Anti-Inflammatory, Antihyperglycemic, and Antihypertensive Potentials. MDPI AG.

MLA (9th ed.) Citation

Wanyo, Pitchaporn, et al. Evaluation of In Vitro Digested Mulberry Leaf Tea Kombucha: A Functional Fermented Beverage with Antioxidant, Anti-Inflammatory, Antihyperglycemic, and Antihypertensive Potentials. MDPI AG.