Chemical Constituents and Coagulation Activity of Amygdalus persica L. Flowers
Amygdalus persica L., belongs to Rosaceae family, and its flowers are used as medicine and food. n-Butanol extract of A. persica flowers were isolated and purified with various column chromatographies, and the fourteen compounds, chlorogenic acid butyl ester (1), rutin (2), protocatechuic acid (3),...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Wiley
2021-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2021/9914508 |
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| author | Juanjuan Zhang Zhenhua Yin Lin Chen Baocheng Yang Wei Zhang Wenyi Kang |
| author_facet | Juanjuan Zhang Zhenhua Yin Lin Chen Baocheng Yang Wei Zhang Wenyi Kang |
| author_sort | Juanjuan Zhang |
| collection | DOAJ |
| description | Amygdalus persica L., belongs to Rosaceae family, and its flowers are used as medicine and food. n-Butanol extract of A. persica flowers were isolated and purified with various column chromatographies, and the fourteen compounds, chlorogenic acid butyl ester (1), rutin (2), protocatechuic acid (3), caffeic acid (4), 5-O-coumarroylquinic acid methyl ester (5), kaempferol-3-O-neohesperidoside (6), quercetin-3-O-β-D-glucoside (7), 3,5-dicaffeoylquinic acid (8), quercetin-3-O-α-L-rhamnoside (9), 5-O-coumaroylquinic acid (10), kaempferol-3-O-α-L-rhamnoside (11), kaempferol-3-O-β-D-galactoside (12), D-glucitol (13), and multiflorin A (14), were identified by spectroscopic data and physical data. All the compounds except compound 2 were identified from A. persica flowers for the first time. The compounds were investigated for their coagulation activity by activated partial thromboplastin time (APTT), prothrombin time (PT), thrombin time (TT), and bibrinogen (FIB) in vitro. The results of coagulation activity showed that rutin (2), caffeic acid (4), kaempferol-3-O-neohesperidoside (6), kaempferol-3-O-α-L-rhamnoside (11), and kaempferol-3-O-β-D-galactoside (12) exhibited significant procoagulant activity, while chlorogenic acid butyl ester (1) possessed anticoagulant activity in vitro. |
| format | Article |
| id | doaj-art-516b059447dd46da89694ec997ee93b9 |
| institution | OA Journals |
| issn | 0146-9428 1745-4557 |
| language | English |
| publishDate | 2021-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Food Quality |
| spelling | doaj-art-516b059447dd46da89694ec997ee93b92025-08-20T02:04:54ZengWileyJournal of Food Quality0146-94281745-45572021-01-01202110.1155/2021/99145089914508Chemical Constituents and Coagulation Activity of Amygdalus persica L. FlowersJuanjuan Zhang0Zhenhua Yin1Lin Chen2Baocheng Yang3Wei Zhang4Wenyi Kang5Henan Engineering Research Center for Comprehensive Utilization of Edible and Medicinal Plant Resources, Huanghe Science and Technology College, Zhengzhou 450063, ChinaHenan Engineering Research Center for Comprehensive Utilization of Edible and Medicinal Plant Resources, Huanghe Science and Technology College, Zhengzhou 450063, ChinaHenan Engineering Research Center for Comprehensive Utilization of Edible and Medicinal Plant Resources, Huanghe Science and Technology College, Zhengzhou 450063, ChinaHenan Engineering Research Center for Comprehensive Utilization of Edible and Medicinal Plant Resources, Huanghe Science and Technology College, Zhengzhou 450063, ChinaHenan Engineering Research Center for Comprehensive Utilization of Edible and Medicinal Plant Resources, Huanghe Science and Technology College, Zhengzhou 450063, ChinaHenan Engineering Research Center for Comprehensive Utilization of Edible and Medicinal Plant Resources, Huanghe Science and Technology College, Zhengzhou 450063, ChinaAmygdalus persica L., belongs to Rosaceae family, and its flowers are used as medicine and food. n-Butanol extract of A. persica flowers were isolated and purified with various column chromatographies, and the fourteen compounds, chlorogenic acid butyl ester (1), rutin (2), protocatechuic acid (3), caffeic acid (4), 5-O-coumarroylquinic acid methyl ester (5), kaempferol-3-O-neohesperidoside (6), quercetin-3-O-β-D-glucoside (7), 3,5-dicaffeoylquinic acid (8), quercetin-3-O-α-L-rhamnoside (9), 5-O-coumaroylquinic acid (10), kaempferol-3-O-α-L-rhamnoside (11), kaempferol-3-O-β-D-galactoside (12), D-glucitol (13), and multiflorin A (14), were identified by spectroscopic data and physical data. All the compounds except compound 2 were identified from A. persica flowers for the first time. The compounds were investigated for their coagulation activity by activated partial thromboplastin time (APTT), prothrombin time (PT), thrombin time (TT), and bibrinogen (FIB) in vitro. The results of coagulation activity showed that rutin (2), caffeic acid (4), kaempferol-3-O-neohesperidoside (6), kaempferol-3-O-α-L-rhamnoside (11), and kaempferol-3-O-β-D-galactoside (12) exhibited significant procoagulant activity, while chlorogenic acid butyl ester (1) possessed anticoagulant activity in vitro.http://dx.doi.org/10.1155/2021/9914508 |
| spellingShingle | Juanjuan Zhang Zhenhua Yin Lin Chen Baocheng Yang Wei Zhang Wenyi Kang Chemical Constituents and Coagulation Activity of Amygdalus persica L. Flowers Journal of Food Quality |
| title | Chemical Constituents and Coagulation Activity of Amygdalus persica L. Flowers |
| title_full | Chemical Constituents and Coagulation Activity of Amygdalus persica L. Flowers |
| title_fullStr | Chemical Constituents and Coagulation Activity of Amygdalus persica L. Flowers |
| title_full_unstemmed | Chemical Constituents and Coagulation Activity of Amygdalus persica L. Flowers |
| title_short | Chemical Constituents and Coagulation Activity of Amygdalus persica L. Flowers |
| title_sort | chemical constituents and coagulation activity of amygdalus persica l flowers |
| url | http://dx.doi.org/10.1155/2021/9914508 |
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