APA (7th ed.) Citation

Lee, N., Kwak, H. S., Joo, J., Kang, J., & Lee, Y. Effects of Partial Replacement of Pork Meat with Chicken or Duck Meat on the Texture, Flavor, and Consumer Acceptance of Sausage. Wiley.

Chicago Style (17th ed.) Citation

Lee, Namrye, Han Sub Kwak, Jae-young Joo, Jinsoo Kang, and Youngseung Lee. Effects of Partial Replacement of Pork Meat with Chicken or Duck Meat on the Texture, Flavor, and Consumer Acceptance of Sausage. Wiley.

MLA (9th ed.) Citation

Lee, Namrye, et al. Effects of Partial Replacement of Pork Meat with Chicken or Duck Meat on the Texture, Flavor, and Consumer Acceptance of Sausage. Wiley.