Food Insecurity and Obesity

Food insecurity is prevalent across the US and often coexists with obesity. It is important that the coexistence of food insecurity and obesity is well understood so that community outreach programs and interventions can continue to be implemented in order to improve food security by increasing acc...

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Main Authors: Rachel Savelle, LaToya J. O'Neal
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2017-05-01
Series:EDIS
Subjects:
Online Access:https://ojs.test.flvc.org/edis/article/view/127536
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author Rachel Savelle
LaToya J. O'Neal
author_facet Rachel Savelle
LaToya J. O'Neal
author_sort Rachel Savelle
collection DOAJ
description Food insecurity is prevalent across the US and often coexists with obesity. It is important that the coexistence of food insecurity and obesity is well understood so that community outreach programs and interventions can continue to be implemented in order to improve food security by increasing access to affordable, healthy foods and promoting good health nationwide. This 4-page fact sheet discusses food insecurity, reduced access to healthy food options, the cycle of food excess and deprivation, SNAP, the WIC program, and child nutrition programs. Written by Rachel Savelle and LaToya J. O'Neal, and published by the UF Department of Family, Youth and Community Sciences, February 2017. ­ FCS3342/FY1473: Food Insecurity and Obesity (ufl.edu)
format Article
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spelling doaj-art-515fbdfae0174999ad31428cb25e70ed2025-02-07T13:58:44ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092017-05-0120172Food Insecurity and ObesityRachel Savelle0LaToya J. O'Neal1University of FloridaUniversity of Florida Food insecurity is prevalent across the US and often coexists with obesity. It is important that the coexistence of food insecurity and obesity is well understood so that community outreach programs and interventions can continue to be implemented in order to improve food security by increasing access to affordable, healthy foods and promoting good health nationwide. This 4-page fact sheet discusses food insecurity, reduced access to healthy food options, the cycle of food excess and deprivation, SNAP, the WIC program, and child nutrition programs. Written by Rachel Savelle and LaToya J. O'Neal, and published by the UF Department of Family, Youth and Community Sciences, February 2017. ­ FCS3342/FY1473: Food Insecurity and Obesity (ufl.edu) https://ojs.test.flvc.org/edis/article/view/127536obesityFY1473
spellingShingle Rachel Savelle
LaToya J. O'Neal
Food Insecurity and Obesity
EDIS
obesity
FY1473
title Food Insecurity and Obesity
title_full Food Insecurity and Obesity
title_fullStr Food Insecurity and Obesity
title_full_unstemmed Food Insecurity and Obesity
title_short Food Insecurity and Obesity
title_sort food insecurity and obesity
topic obesity
FY1473
url https://ojs.test.flvc.org/edis/article/view/127536
work_keys_str_mv AT rachelsavelle foodinsecurityandobesity
AT latoyajoneal foodinsecurityandobesity