Food Insecurity and Obesity
Food insecurity is prevalent across the US and often coexists with obesity. It is important that the coexistence of food insecurity and obesity is well understood so that community outreach programs and interventions can continue to be implemented in order to improve food security by increasing acc...
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Format: | Article |
Language: | English |
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The University of Florida George A. Smathers Libraries
2017-05-01
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Series: | EDIS |
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Online Access: | https://ojs.test.flvc.org/edis/article/view/127536 |
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author | Rachel Savelle LaToya J. O'Neal |
author_facet | Rachel Savelle LaToya J. O'Neal |
author_sort | Rachel Savelle |
collection | DOAJ |
description |
Food insecurity is prevalent across the US and often coexists with obesity. It is important that the coexistence of food insecurity and obesity is well understood so that community outreach programs and interventions can continue to be implemented in order to improve food security by increasing access to affordable, healthy foods and promoting good health nationwide. This 4-page fact sheet discusses food insecurity, reduced access to healthy food options, the cycle of food excess and deprivation, SNAP, the WIC program, and child nutrition programs. Written by Rachel Savelle and LaToya J. O'Neal, and published by the UF Department of Family, Youth and Community Sciences, February 2017.
FCS3342/FY1473: Food Insecurity and Obesity (ufl.edu)
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format | Article |
id | doaj-art-515fbdfae0174999ad31428cb25e70ed |
institution | Kabale University |
issn | 2576-0009 |
language | English |
publishDate | 2017-05-01 |
publisher | The University of Florida George A. Smathers Libraries |
record_format | Article |
series | EDIS |
spelling | doaj-art-515fbdfae0174999ad31428cb25e70ed2025-02-07T13:58:44ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092017-05-0120172Food Insecurity and ObesityRachel Savelle0LaToya J. O'Neal1University of FloridaUniversity of Florida Food insecurity is prevalent across the US and often coexists with obesity. It is important that the coexistence of food insecurity and obesity is well understood so that community outreach programs and interventions can continue to be implemented in order to improve food security by increasing access to affordable, healthy foods and promoting good health nationwide. This 4-page fact sheet discusses food insecurity, reduced access to healthy food options, the cycle of food excess and deprivation, SNAP, the WIC program, and child nutrition programs. Written by Rachel Savelle and LaToya J. O'Neal, and published by the UF Department of Family, Youth and Community Sciences, February 2017. FCS3342/FY1473: Food Insecurity and Obesity (ufl.edu) https://ojs.test.flvc.org/edis/article/view/127536obesityFY1473 |
spellingShingle | Rachel Savelle LaToya J. O'Neal Food Insecurity and Obesity EDIS obesity FY1473 |
title | Food Insecurity and Obesity |
title_full | Food Insecurity and Obesity |
title_fullStr | Food Insecurity and Obesity |
title_full_unstemmed | Food Insecurity and Obesity |
title_short | Food Insecurity and Obesity |
title_sort | food insecurity and obesity |
topic | obesity FY1473 |
url | https://ojs.test.flvc.org/edis/article/view/127536 |
work_keys_str_mv | AT rachelsavelle foodinsecurityandobesity AT latoyajoneal foodinsecurityandobesity |