Impact of Glutinous Rice Varieties from Different Regions on Microbial Community Structure, Metabolic Profiles, and Flavor Characteristics of Chinese Rice Wine (Huangjiu)

Impact of Glutinous Rice Varieties from Different Regions on Microbial Community Structure, Metabolic Profiles, and Flavor Characteristics of Chinese Rice Wine (Huangjiu)

Huangjiu is a traditional alcoholic beverage in China, but because of the differences in fermentation conditions and raw materials, how to optimize the flavor quality of Huangjiu is facing challenges. This study used high-throughput sequencing (HTS) to investigate microbial diversity in Huangjiu bre...

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Bibliographic Details
Main Authors: Qi Peng, Linyuan Li, Guangfa Xie
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
Huangjiu
glutinous rice varieties
microbial diversity
metabolomic profiling
flavor composition
regional fermentation
Online Access:https://www.mdpi.com/2304-8158/14/7/1261
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