EVOLUTION OF THE ECONOMIC ACCOUNTS FOR AGRICULTURE
The complex nature of agrotourism as an economic phenomenon has a major impact on the social cultural development of Romania in all the geographical areas in which it manifests itself. The study of agrotourism development begins by identifying the geographic space in which it occurs. Agrotourism is...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2019-01-01
|
| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.19_3/Art38.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1850221480509440000 |
|---|---|
| author | Ana Maria IFRIM Ionica ONCIOIU Marius Mihai MICU Catalin PETCU |
| author_facet | Ana Maria IFRIM Ionica ONCIOIU Marius Mihai MICU Catalin PETCU |
| author_sort | Ana Maria IFRIM |
| collection | DOAJ |
| description | The complex nature of agrotourism as an economic phenomenon has a major impact on the social cultural development of Romania in all the geographical areas in which it manifests itself. The study of agrotourism development begins by identifying the geographic space in which it occurs. Agrotourism is known to spread along the borders of some counties and localities that are concentrated in the Carpathian Areas, in the Colinar Depression area of Transylvania, to which are added the Danube Delta, Mehedinti Plateau and Suceava Plateau. Due to its development, agritourism has become an important means of tourism attraction, being represented by a wide range of specific attributes. The main types of ethno-folkloric villages considered to be representative of rural areas in Romania have led to the expansion of agrotourism practice due to a set of essential attributes related to house architecture, folk port, music and specific choreography. All these require the provision of tourist-specific services, equipment and an appropriate decoration along with the serving of traditional gourmet menus. As a research method, we chose the creation of a studio based on the statute data published by INSSE regarding the dynamics of the agro-tourism pensions at the national level for the last 5 years. The main indicators analyzed relate to: Existing tourism accommodation capacity, tourist accommodation capacity in operation, arrivals, overnight stays and net use index of tourist accommodation capacity in operation. |
| format | Article |
| id | doaj-art-5145147a4cfd42a48c2b9d818ca3e877 |
| institution | OA Journals |
| issn | 2284-7995 2285-3952 |
| language | English |
| publishDate | 2019-01-01 |
| publisher | University of Agricultural Sciences and Veterinary Medicine, Bucharest |
| record_format | Article |
| series | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| spelling | doaj-art-5145147a4cfd42a48c2b9d818ca3e8772025-08-20T02:06:43ZengUniversity of Agricultural Sciences and Veterinary Medicine, BucharestScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development2284-79952285-39522019-01-011932912961930EVOLUTION OF THE ECONOMIC ACCOUNTS FOR AGRICULTUREAna Maria IFRIMIonica ONCIOIUMarius Mihai MICUCatalin PETCUThe complex nature of agrotourism as an economic phenomenon has a major impact on the social cultural development of Romania in all the geographical areas in which it manifests itself. The study of agrotourism development begins by identifying the geographic space in which it occurs. Agrotourism is known to spread along the borders of some counties and localities that are concentrated in the Carpathian Areas, in the Colinar Depression area of Transylvania, to which are added the Danube Delta, Mehedinti Plateau and Suceava Plateau. Due to its development, agritourism has become an important means of tourism attraction, being represented by a wide range of specific attributes. The main types of ethno-folkloric villages considered to be representative of rural areas in Romania have led to the expansion of agrotourism practice due to a set of essential attributes related to house architecture, folk port, music and specific choreography. All these require the provision of tourist-specific services, equipment and an appropriate decoration along with the serving of traditional gourmet menus. As a research method, we chose the creation of a studio based on the statute data published by INSSE regarding the dynamics of the agro-tourism pensions at the national level for the last 5 years. The main indicators analyzed relate to: Existing tourism accommodation capacity, tourist accommodation capacity in operation, arrivals, overnight stays and net use index of tourist accommodation capacity in operation.https://managementjournal.usamv.ro/pdf/vol.19_3/Art38.pdf |
| spellingShingle | Ana Maria IFRIM Ionica ONCIOIU Marius Mihai MICU Catalin PETCU EVOLUTION OF THE ECONOMIC ACCOUNTS FOR AGRICULTURE Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| title | EVOLUTION OF THE ECONOMIC ACCOUNTS FOR AGRICULTURE |
| title_full | EVOLUTION OF THE ECONOMIC ACCOUNTS FOR AGRICULTURE |
| title_fullStr | EVOLUTION OF THE ECONOMIC ACCOUNTS FOR AGRICULTURE |
| title_full_unstemmed | EVOLUTION OF THE ECONOMIC ACCOUNTS FOR AGRICULTURE |
| title_short | EVOLUTION OF THE ECONOMIC ACCOUNTS FOR AGRICULTURE |
| title_sort | evolution of the economic accounts for agriculture |
| url | https://managementjournal.usamv.ro/pdf/vol.19_3/Art38.pdf |
| work_keys_str_mv | AT anamariaifrim evolutionoftheeconomicaccountsforagriculture AT ionicaoncioiu evolutionoftheeconomicaccountsforagriculture AT mariusmihaimicu evolutionoftheeconomicaccountsforagriculture AT catalinpetcu evolutionoftheeconomicaccountsforagriculture |