APPLICATION OF ACOUSTIC AND ELECTROACOUSTIC SPECTROSCOPY IN DAIRY SCIENCE
In this work the modern methods of dispersive systems, acoustic and electroacoustic spectroscopy, are presented. Pros and cons of these methods and peculiarities of measurements in such colloids as milk and dairy products are considered. The measurements of attenuation spectra, ultrasound speed and...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North Caucasus Federal University
2022-03-01
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| Series: | Вестник Северо-Кавказского федерального университета |
| Subjects: | |
| Online Access: | https://vestnikskfu.elpub.ru/jour/article/view/511 |
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