Dietary Total Antioxidant Capacity and Gastric Cancer: A Case-Control Study

Dietary Total Antioxidant Capacity and Gastric Cancer: A Case-Control Study

Background: Gastric cancer (GC) is the most common cancer among Iranian men. A diet rich in antioxidant compounds has been offered as an appropriate strategy for reducing the risk of GC. This study aimed to determine the possible association between dietary total antioxidant capacity (dTAC) and the...

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Bibliographic Details
Main Authors: Saba Narmcheshm, Fatemeh Toorang, Bahareh Sasanfar, Maryam Hadji, Ahmadreza Dorosty Motlagh, Kazem Zendehdel
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences and Health Services 2025-02-01
Series:Journal of Nutrition and Food Security
Subjects:
case-control
diet
frap
stomach neoplasms
total antioxidant capacity.
Online Access:http://jnfs.ssu.ac.ir/article-1-1071-en.pdf
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