APA (7th ed.) Citation

Maphosa, Y., Adeyi, O., Ikhu-Omoregbe, D. I., & Jideani, V. A. Bambara groundnut starch-soluble dietary fibre nanocomposite stabilised emulsions: Optimisation of emulsion stability and studies on time-dependent rheological properties. Elsevier.

Chicago Style (17th ed.) Citation

Maphosa, Yvonne, Oladayo Adeyi, Daniel Imwansi Ikhu-Omoregbe, and Victoria A. Jideani. Bambara Groundnut Starch-soluble Dietary Fibre Nanocomposite Stabilised Emulsions: Optimisation of Emulsion Stability and Studies on Time-dependent Rheological Properties. Elsevier.

MLA (9th ed.) Citation

Maphosa, Yvonne, et al. Bambara Groundnut Starch-soluble Dietary Fibre Nanocomposite Stabilised Emulsions: Optimisation of Emulsion Stability and Studies on Time-dependent Rheological Properties. Elsevier.