A quadratic multinomial regression model was established for taste properties of main catechins and amino acid monomers in green tea

A quadratic multinomial regression model was established for taste properties of main catechins and amino acid monomers in green tea

ObjectiveTo study the flavor intensity of green tea after mixing the main flavor monomers.MethodsThree main catechins [epigallocatechin gallate (EGCG), epigallocatechin gallate (GCG), epicatechin gallate (ECG)] and three amino acid monomers (aspartic acid, glutamic acid and theanine) in green tea we...

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Bibliographic Details
Main Authors: RAN Qiansong, LIU Zhongying, LIU Xi, HOU Yanshuang, BAO Fushu, PAN Ke
Format: Article
Language:English
Published: The Editorial Office of Food and Machinery 2024-10-01
Series:Shipin yu jixie
Subjects:
green tea
taste monomer
taste characterization
digital model
intelligent senses
flavor intensity
Online Access:http://www.ifoodmm.com/spyjx/article/abstract/20241003?st=article_issue
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