Evaluation of Anti-Bacterial Activity of Silybum Marianum Against Proteus Spp. in Minced Meat
This study was conducted to investigate the antibacterial activity of Silybum marianum (silymarin) against Proteus spp. bacteria isolated from minced meat. Two concentrations (1000 μg/ml and 2000 μg/ml) of Silybum marianum were assayed against proteus spp., by inoculating minced meat for (6...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
College of Veterinary Medicine, University of Fallujah
2023-06-01
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| Series: | مجلة الانبار للعلوم البيطرية |
| Online Access: | https://www.anbarjvs.edu.iq/?mno=70712 |
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