Glucosinolates from Seed-Press Cake of <i>Camelina sativa</i> (L.) Crantz Extend Yeast Chronological Lifespan by Modulating Carbon Metabolism and Respiration

Glucosinolates from Seed-Press Cake of <i>Camelina sativa</i> (L.) Crantz Extend Yeast Chronological Lifespan by Modulating Carbon Metabolism and Respiration

Glucosinolates (GSLs) are nitrogen/sulfur-containing glycosides widely present in the order of Brassicales, particularly in the Brassicaceae family. Camelina (<i>Camelina sativa</i> (L.) Crantz) is an oilseed plant belonging to this family. Its seeds, in addition to a distinctive fatty a...

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Bibliographic Details
Main Authors: Francesco Abbiati, Ivan Orlandi, Stefania Pagliari, Luca Campone, Marina Vai
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Antioxidants
Subjects:
Camelina
glucosinolates
chronological aging
<i>Saccharomyces cerevisiae</i>
carbon metabolism
respiration
Online Access:https://www.mdpi.com/2076-3921/14/1/80
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