Abbiati, F., Orlandi, I., Pagliari, S., Campone, L., & Vai, M. Glucosinolates from Seed-Press Cake of <i>Camelina sativa</i> (L.) Crantz Extend Yeast Chronological Lifespan by Modulating Carbon Metabolism and Respiration. MDPI AG.
Chicago Style (17th ed.) CitationAbbiati, Francesco, Ivan Orlandi, Stefania Pagliari, Luca Campone, and Marina Vai. Glucosinolates from Seed-Press Cake of <i>Camelina Sativa</i> (L.) Crantz Extend Yeast Chronological Lifespan by Modulating Carbon Metabolism and Respiration. MDPI AG.
MLA (9th ed.) CitationAbbiati, Francesco, et al. Glucosinolates from Seed-Press Cake of <i>Camelina Sativa</i> (L.) Crantz Extend Yeast Chronological Lifespan by Modulating Carbon Metabolism and Respiration. MDPI AG.
Warning: These citations may not always be 100% accurate.