Low-fat versus Low-carbohydrate Diet
The global obesity rate has risen significantly, prompting research into the optimal dietary strategies for weight loss, particularly in relation to macronutrient composition. Despite numerous studies, the most effective macronutrient balance for weight reduction remains under debate. The objective...
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| Format: | Article |
| Language: | English |
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Wolters Kluwer Medknow Publications
2025-01-01
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| Series: | Journal of Nature and Science of Medicine |
| Subjects: | |
| Online Access: | https://journals.lww.com/10.4103/jnsm.jnsm_60_21 |
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