Low-fat versus Low-carbohydrate Diet

The global obesity rate has risen significantly, prompting research into the optimal dietary strategies for weight loss, particularly in relation to macronutrient composition. Despite numerous studies, the most effective macronutrient balance for weight reduction remains under debate. The objective...

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Bibliographic Details
Main Author: Dalal J. Alsharif
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2025-01-01
Series:Journal of Nature and Science of Medicine
Subjects:
Online Access:https://journals.lww.com/10.4103/jnsm.jnsm_60_21
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