An Improved Test Method for Assaying the Inhibition of Bioflavonoids on Xanthine Oxidase Activity in vitro

An Improved Test Method for Assaying the Inhibition of Bioflavonoids on Xanthine Oxidase Activity in vitro

Abstract The difference on inhibitory effects of bioflavonoids inhibiting XOD activity assayed by varying test methods cause of us to be further in consideration. The reported test method creating a micro‐environment surrounding XOD in the absence of ⋅O2−, which is seemly different from the assay in...

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Bibliographic Details
Main Authors: Yuanyong Yao, Tao Wu, Meng Zhang, Daihua Fu, Hai Yang, Shixue Chen
Format: Article
Language:English
Published: Wiley-VCH 2024-12-01
Series:ChemistryOpen
Subjects:
Test method
Xanthine oxidase
Bioflavonoids
In vitro inhibition
Online Access:https://doi.org/10.1002/open.202400127
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